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Przepisy wideo i porady kulinarne - Haps.pl





















































































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TestujemyMagda Gessler sprzedaje jajka za 41 z�. Spr�bowa�y�my ich. "U babci lepsze"









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Sprawdzi�y�my ceny w Biedronce i Lidlu. Ju� wiemy, gdzie przed �wi�tami jest taniej









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Delikatny i kremowy pasztet z w�tr�bek. M�� nie m�g� uwierzy�, �e zrobi�am go sama









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Sto razy lepsza od dro�d�owej i piaskowej. W Wielkanoc ka�dy czeka na t� babk�, znika co do okruszka
















Wielkanoc
Wielkanoc



�urek
�urek



Jajka
Jajka



Mazurek
Mazurek



Szybkie obiady
Szybkie obiady



Pasty kanapkowe
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�niadania
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Co gotujemy?






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    Rodzaj dania
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    id="input-10"
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    id="input-20"
    name="filter-0" value="Pierogi"
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    id="input-30"
    name="filter-0" value="Desery"
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    id="input-40"
    name="filter-0" value="Ciasta"
    data-category="Rodzaj dania" />




    id="input-50"
    name="filter-0" value="Sosy"
    data-category="Rodzaj dania" />




    id="input-60"
    name="filter-0" value="Krem"
    data-category="Rodzaj dania" />




    id="input-70"
    name="filter-0" value="Drinki"
    data-category="Rodzaj dania" />




    id="input-80"
    name="filter-0" value="Przek�ska"
    data-category="Rodzaj dania" />




    id="input-90"
    name="filter-0" value="Sa�atki"
    data-category="Rodzaj dania" />




    id="input-100"
    name="filter-0" value="Przek�ski"
    data-category="Rodzaj dania" />




    id="input-110"
    name="filter-0" value="Sosy do kurczaka"
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    id="input-120"
    name="filter-0" value="Ciasteczka"
    data-category="Rodzaj dania" />




    id="input-130"
    name="filter-0" value="Pizza"
    data-category="Rodzaj dania" />




    id="input-140"
    name="filter-0" value="Placki"
    data-category="Rodzaj dania" />




    id="input-150"
    name="filter-0" value="Nale�niki"
    data-category="Rodzaj dania" />




    id="input-160"
    name="filter-0" value="Napoje"
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    Kuchnia
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    name="filter-1" value="Kuchnia polska"
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    Dieta
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    viewBox="0 0 14 14">

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    id="input-02"
    name="filter-2" value="Dania wegetaria�skie"
    data-category="Dieta" />




    id="input-12"
    name="filter-2" value="Potrawy ci�kostrawne"
    data-category="Dieta" />




    id="input-22"
    name="filter-2" value="Dania jarskie"
    data-category="Dieta" />




    id="input-32"
    name="filter-2" value="Dania mi�sne"
    data-category="Dieta" />








    Okazja
    height="5" viewBox="0 0 10 5">





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    name="filter-3" value="Przepisy �wi�teczne"
    data-category="Okazja" />




    id="input-13"
    name="filter-3" value="Obiad niedzielny"
    data-category="Okazja" />




    id="input-23"
    name="filter-3" value="Przepisy na imprez�"
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    Trudno��
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    name="filter-difficulty" value="�redni" data-category="Trudno��" data-type="param"
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    Czas przygotowania
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    value="Powy�ej godziny" data-category="Czas przygotowania" data-type="param"
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    wi�cej filtr�w




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    Przepisy i porady kulinarne





































































    • <br /> Strawberry trifle






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        d="M130.05,363.4a2.016,2.016,0,0,1,1.956,1.533,2.016,2.016,0,1,1,.9,3.822v5.936h-5.564v-5.936a2.017,2.017,0,1,1,.771-3.881,2.016,2.016,0,0,1,1.941-1.475m0-1.354a3.38,3.38,0,0,0-2.673,1.322h-.039a3.371,3.371,0,0,0-1.354,6.459v6.22h8.273v-6.22a3.371,3.371,0,0,0-1.354-6.459c-.057,0-.114,0-.171,0a3.362,3.362,0,0,0-2.68-1.326Z"
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        transform="translate(127.178 371.978)" />


        �redni







      • d="M6,0a6,6,0,0,1,6,6h2L11.407,8.593l-.047.093L8.667,6h2A4.689,4.689,0,1,0,9.293,9.293l.947.947A6,6,0,1,1,6,0Z"
        transform="translate(126.333 331) rotate(90)" />
        transform="translate(82 314.667)" />


        powy�ej godziny




      Strawberry trifle









    • <br /> �niadaniowa jaglanka z kurkami






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      • viewBox="0 0 14.737 14">



        d="M16.737,7.335l-5.3-.457L9.368,2,7.3,6.885,2,7.335,6.023,10.82,4.815,16l4.554-2.748L13.922,16l-1.2-5.18ZM9.368,11.874,6.6,13.546l.737-3.154L4.888,8.271l3.227-.28L9.368,5.021,10.628,8l3.227.28L11.409,10.4l.737,3.154Z"
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        0,0


      • viewBox="0 0 12.307 14">





        d="M130.05,363.4a2.016,2.016,0,0,1,1.956,1.533,2.016,2.016,0,1,1,.9,3.822v5.936h-5.564v-5.936a2.017,2.017,0,1,1,.771-3.881,2.016,2.016,0,0,1,1.941-1.475m0-1.354a3.38,3.38,0,0,0-2.673,1.322h-.039a3.371,3.371,0,0,0-1.354,6.459v6.22h8.273v-6.22a3.371,3.371,0,0,0-1.354-6.459c-.057,0-.114,0-.171,0a3.362,3.362,0,0,0-2.68-1.326Z"
        transform="translate(-123.966 -362.041)" />





        transform="translate(127.178 371.978)" />


        �atwy







      • d="M6,0a6,6,0,0,1,6,6h2L11.407,8.593l-.047.093L8.667,6h2A4.689,4.689,0,1,0,9.293,9.293l.947.947A6,6,0,1,1,6,0Z"
        transform="translate(126.333 331) rotate(90)" />
        transform="translate(82 314.667)" />


        do 30 minut




      �niadaniowa jaglanka z kurkami










    • <br /> Szparagi po korea�sku






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      • viewBox="0 0 14.737 14">



        d="M16.737,7.335l-5.3-.457L9.368,2,7.3,6.885,2,7.335,6.023,10.82,4.815,16l4.554-2.748L13.922,16l-1.2-5.18ZM9.368,11.874,6.6,13.546l.737-3.154L4.888,8.271l3.227-.28L9.368,5.021,10.628,8l3.227.28L11.409,10.4l.737,3.154Z"
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        0,0


      • viewBox="0 0 12.307 14">





        d="M130.05,363.4a2.016,2.016,0,0,1,1.956,1.533,2.016,2.016,0,1,1,.9,3.822v5.936h-5.564v-5.936a2.017,2.017,0,1,1,.771-3.881,2.016,2.016,0,0,1,1.941-1.475m0-1.354a3.38,3.38,0,0,0-2.673,1.322h-.039a3.371,3.371,0,0,0-1.354,6.459v6.22h8.273v-6.22a3.371,3.371,0,0,0-1.354-6.459c-.057,0-.114,0-.171,0a3.362,3.362,0,0,0-2.68-1.326Z"
        transform="translate(-123.966 -362.041)" />





        transform="translate(127.178 371.978)" />


        �atwy







      • d="M6,0a6,6,0,0,1,6,6h2L11.407,8.593l-.047.093L8.667,6h2A4.689,4.689,0,1,0,9.293,9.293l.947.947A6,6,0,1,1,6,0Z"
        transform="translate(126.333 331) rotate(90)" />
        transform="translate(82 314.667)" />


        do 30 minut




      Szparagi po korea�sku










    • <br /> Tapioka z sosem rabarbarowym






      PRZEPIS




      • viewBox="0 0 14.737 14">



        d="M16.737,7.335l-5.3-.457L9.368,2,7.3,6.885,2,7.335,6.023,10.82,4.815,16l4.554-2.748L13.922,16l-1.2-5.18ZM9.368,11.874,6.6,13.546l.737-3.154L4.888,8.271l3.227-.28L9.368,5.021,10.628,8l3.227.28L11.409,10.4l.737,3.154Z"
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        0,0


      • viewBox="0 0 12.307 14">





        d="M130.05,363.4a2.016,2.016,0,0,1,1.956,1.533,2.016,2.016,0,1,1,.9,3.822v5.936h-5.564v-5.936a2.017,2.017,0,1,1,.771-3.881,2.016,2.016,0,0,1,1.941-1.475m0-1.354a3.38,3.38,0,0,0-2.673,1.322h-.039a3.371,3.371,0,0,0-1.354,6.459v6.22h8.273v-6.22a3.371,3.371,0,0,0-1.354-6.459c-.057,0-.114,0-.171,0a3.362,3.362,0,0,0-2.68-1.326Z"
        transform="translate(-123.966 -362.041)" />





        transform="translate(127.178 371.978)" />


        �atwy







      • d="M6,0a6,6,0,0,1,6,6h2L11.407,8.593l-.047.093L8.667,6h2A4.689,4.689,0,1,0,9.293,9.293l.947.947A6,6,0,1,1,6,0Z"
        transform="translate(126.333 331) rotate(90)" />
        transform="translate(82 314.667)" />


        do 30 minut




      Tapioka z sosem rabarbarowym










    • <br /> Ry�, dynia, ziemniaki i w�dzona �liwka z ogniska






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      • viewBox="0 0 14.737 14">



        d="M16.737,7.335l-5.3-.457L9.368,2,7.3,6.885,2,7.335,6.023,10.82,4.815,16l4.554-2.748L13.922,16l-1.2-5.18ZM9.368,11.874,6.6,13.546l.737-3.154L4.888,8.271l3.227-.28L9.368,5.021,10.628,8l3.227.28L11.409,10.4l.737,3.154Z"
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        0,0


      • viewBox="0 0 12.307 14">





        d="M130.05,363.4a2.016,2.016,0,0,1,1.956,1.533,2.016,2.016,0,1,1,.9,3.822v5.936h-5.564v-5.936a2.017,2.017,0,1,1,.771-3.881,2.016,2.016,0,0,1,1.941-1.475m0-1.354a3.38,3.38,0,0,0-2.673,1.322h-.039a3.371,3.371,0,0,0-1.354,6.459v6.22h8.273v-6.22a3.371,3.371,0,0,0-1.354-6.459c-.057,0-.114,0-.171,0a3.362,3.362,0,0,0-2.68-1.326Z"
        transform="translate(-123.966 -362.041)" />





        transform="translate(127.178 371.978)" />


        �atwy







      • d="M6,0a6,6,0,0,1,6,6h2L11.407,8.593l-.047.093L8.667,6h2A4.689,4.689,0,1,0,9.293,9.293l.947.947A6,6,0,1,1,6,0Z"
        transform="translate(126.333 331) rotate(90)" />
        transform="translate(82 314.667)" />


        do 30 minut




      Ry�, dynia, ziemniaki i w�dzona �liwka z ogniska










    • <br /> Rumu�ska zupa na zakwasie






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      • viewBox="0 0 14.737 14">



        d="M16.737,7.335l-5.3-.457L9.368,2,7.3,6.885,2,7.335,6.023,10.82,4.815,16l4.554-2.748L13.922,16l-1.2-5.18ZM9.368,11.874,6.6,13.546l.737-3.154L4.888,8.271l3.227-.28L9.368,5.021,10.628,8l3.227.28L11.409,10.4l.737,3.154Z"
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        0,0


      • viewBox="0 0 12.307 14">





        d="M130.05,363.4a2.016,2.016,0,0,1,1.956,1.533,2.016,2.016,0,1,1,.9,3.822v5.936h-5.564v-5.936a2.017,2.017,0,1,1,.771-3.881,2.016,2.016,0,0,1,1.941-1.475m0-1.354a3.38,3.38,0,0,0-2.673,1.322h-.039a3.371,3.371,0,0,0-1.354,6.459v6.22h8.273v-6.22a3.371,3.371,0,0,0-1.354-6.459c-.057,0-.114,0-.171,0a3.362,3.362,0,0,0-2.68-1.326Z"
        transform="translate(-123.966 -362.041)" />





        transform="translate(127.178 371.978)" />


        �atwy







      • d="M6,0a6,6,0,0,1,6,6h2L11.407,8.593l-.047.093L8.667,6h2A4.689,4.689,0,1,0,9.293,9.293l.947.947A6,6,0,1,1,6,0Z"
        transform="translate(126.333 331) rotate(90)" />
        transform="translate(82 314.667)" />


        do 30 minut




      Rumu�ska zupa na zakwasie










    • <br /> Rozmarynowe ciasto cukiniowe






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      • viewBox="0 0 14.737 14">



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        0,0


      • viewBox="0 0 12.307 14">





        d="M130.05,363.4a2.016,2.016,0,0,1,1.956,1.533,2.016,2.016,0,1,1,.9,3.822v5.936h-5.564v-5.936a2.017,2.017,0,1,1,.771-3.881,2.016,2.016,0,0,1,1.941-1.475m0-1.354a3.38,3.38,0,0,0-2.673,1.322h-.039a3.371,3.371,0,0,0-1.354,6.459v6.22h8.273v-6.22a3.371,3.371,0,0,0-1.354-6.459c-.057,0-.114,0-.171,0a3.362,3.362,0,0,0-2.68-1.326Z"
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        �atwy







      • d="M6,0a6,6,0,0,1,6,6h2L11.407,8.593l-.047.093L8.667,6h2A4.689,4.689,0,1,0,9.293,9.293l.947.947A6,6,0,1,1,6,0Z"
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        do 30 minut




      Rozmarynowe ciasto cukiniowe










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        0,0


      • viewBox="0 0 12.307 14">





        d="M130.05,363.4a2.016,2.016,0,0,1,1.956,1.533,2.016,2.016,0,1,1,.9,3.822v5.936h-5.564v-5.936a2.017,2.017,0,1,1,.771-3.881,2.016,2.016,0,0,1,1.941-1.475m0-1.354a3.38,3.38,0,0,0-2.673,1.322h-.039a3.371,3.371,0,0,0-1.354,6.459v6.22h8.273v-6.22a3.371,3.371,0,0,0-1.354-6.459c-.057,0-.114,0-.171,0a3.362,3.362,0,0,0-2.68-1.326Z"
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      • d="M6,0a6,6,0,0,1,6,6h2L11.407,8.593l-.047.093L8.667,6h2A4.689,4.689,0,1,0,9.293,9.293l.947.947A6,6,0,1,1,6,0Z"
        transform="translate(126.333 331) rotate(90)" />
        transform="translate(82 314.667)" />


        do 30 minut




      Roladki z bak�a�ana ze spaghetti










    • <br /> Fasolka z syropem klonowym






      PRZEPIS




      • viewBox="0 0 14.737 14">



        d="M16.737,7.335l-5.3-.457L9.368,2,7.3,6.885,2,7.335,6.023,10.82,4.815,16l4.554-2.748L13.922,16l-1.2-5.18ZM9.368,11.874,6.6,13.546l.737-3.154L4.888,8.271l3.227-.28L9.368,5.021,10.628,8l3.227.28L11.409,10.4l.737,3.154Z"
        transform="translate(-2 -2)" />


        0,0


      • viewBox="0 0 12.307 14">





        d="M130.05,363.4a2.016,2.016,0,0,1,1.956,1.533,2.016,2.016,0,1,1,.9,3.822v5.936h-5.564v-5.936a2.017,2.017,0,1,1,.771-3.881,2.016,2.016,0,0,1,1.941-1.475m0-1.354a3.38,3.38,0,0,0-2.673,1.322h-.039a3.371,3.371,0,0,0-1.354,6.459v6.22h8.273v-6.22a3.371,3.371,0,0,0-1.354-6.459c-.057,0-.114,0-.171,0a3.362,3.362,0,0,0-2.68-1.326Z"
        transform="translate(-123.966 -362.041)" />





        transform="translate(127.178 371.978)" />


        �atwy







      • d="M6,0a6,6,0,0,1,6,6h2L11.407,8.593l-.047.093L8.667,6h2A4.689,4.689,0,1,0,9.293,9.293l.947.947A6,6,0,1,1,6,0Z"
        transform="translate(126.333 331) rotate(90)" />
        transform="translate(82 314.667)" />


        do 30 minut




      Fasolka z syropem klonowym










    • <br /> Fasolka po breto�sku






      PRZEPIS




      • viewBox="0 0 14.737 14">



        d="M16.737,7.335l-5.3-.457L9.368,2,7.3,6.885,2,7.335,6.023,10.82,4.815,16l4.554-2.748L13.922,16l-1.2-5.18ZM9.368,11.874,6.6,13.546l.737-3.154L4.888,8.271l3.227-.28L9.368,5.021,10.628,8l3.227.28L11.409,10.4l.737,3.154Z"
        transform="translate(-2 -2)" />


        0,0


      • viewBox="0 0 12.307 14">





        d="M130.05,363.4a2.016,2.016,0,0,1,1.956,1.533,2.016,2.016,0,1,1,.9,3.822v5.936h-5.564v-5.936a2.017,2.017,0,1,1,.771-3.881,2.016,2.016,0,0,1,1.941-1.475m0-1.354a3.38,3.38,0,0,0-2.673,1.322h-.039a3.371,3.371,0,0,0-1.354,6.459v6.22h8.273v-6.22a3.371,3.371,0,0,0-1.354-6.459c-.057,0-.114,0-.171,0a3.362,3.362,0,0,0-2.68-1.326Z"
        transform="translate(-123.966 -362.041)" />





        transform="translate(127.178 371.978)" />


        �atwy







      • d="M6,0a6,6,0,0,1,6,6h2L11.407,8.593l-.047.093L8.667,6h2A4.689,4.689,0,1,0,9.293,9.293l.947.947A6,6,0,1,1,6,0Z"
        transform="translate(126.333 331) rotate(90)" />
        transform="translate(82 314.667)" />


        do 30 minut




      Fasolka po breto�sku






























    • <br /> Enchillady z mielonym mi�sem i past� fasolow�






      PRZEPIS




      • viewBox="0 0 14.737 14">



        d="M16.737,7.335l-5.3-.457L9.368,2,7.3,6.885,2,7.335,6.023,10.82,4.815,16l4.554-2.748L13.922,16l-1.2-5.18ZM9.368,11.874,6.6,13.546l.737-3.154L4.888,8.271l3.227-.28L9.368,5.021,10.628,8l3.227.28L11.409,10.4l.737,3.154Z"
        transform="translate(-2 -2)" />


        0,0


      • viewBox="0 0 12.307 14">





        d="M130.05,363.4a2.016,2.016,0,0,1,1.956,1.533,2.016,2.016,0,1,1,.9,3.822v5.936h-5.564v-5.936a2.017,2.017,0,1,1,.771-3.881,2.016,2.016,0,0,1,1.941-1.475m0-1.354a3.38,3.38,0,0,0-2.673,1.322h-.039a3.371,3.371,0,0,0-1.354,6.459v6.22h8.273v-6.22a3.371,3.371,0,0,0-1.354-6.459c-.057,0-.114,0-.171,0a3.362,3.362,0,0,0-2.68-1.326Z"
        transform="translate(-123.966 -362.041)" />





        transform="translate(127.178 371.978)" />


        �atwy







      • d="M6,0a6,6,0,0,1,6,6h2L11.407,8.593l-.047.093L8.667,6h2A4.689,4.689,0,1,0,9.293,9.293l.947.947A6,6,0,1,1,6,0Z"
        transform="translate(126.333 331) rotate(90)" />
        transform="translate(82 314.667)" />


        do 30 minut




      Enchillady z mielonym mi�sem i past� fasolow�










    • <br /> Dyniowe bu�eczki z twarogiem owczym i �urawin�






      PRZEPIS




      • viewBox="0 0 14.737 14">



        d="M16.737,7.335l-5.3-.457L9.368,2,7.3,6.885,2,7.335,6.023,10.82,4.815,16l4.554-2.748L13.922,16l-1.2-5.18ZM9.368,11.874,6.6,13.546l.737-3.154L4.888,8.271l3.227-.28L9.368,5.021,10.628,8l3.227.28L11.409,10.4l.737,3.154Z"
        transform="translate(-2 -2)" />


        0,0


      • viewBox="0 0 12.307 14">





        d="M130.05,363.4a2.016,2.016,0,0,1,1.956,1.533,2.016,2.016,0,1,1,.9,3.822v5.936h-5.564v-5.936a2.017,2.017,0,1,1,.771-3.881,2.016,2.016,0,0,1,1.941-1.475m0-1.354a3.38,3.38,0,0,0-2.673,1.322h-.039a3.371,3.371,0,0,0-1.354,6.459v6.22h8.273v-6.22a3.371,3.371,0,0,0-1.354-6.459c-.057,0-.114,0-.171,0a3.362,3.362,0,0,0-2.68-1.326Z"
        transform="translate(-123.966 -362.041)" />





        transform="translate(127.178 371.978)" />


        �atwy







      • d="M6,0a6,6,0,0,1,6,6h2L11.407,8.593l-.047.093L8.667,6h2A4.689,4.689,0,1,0,9.293,9.293l.947.947A6,6,0,1,1,6,0Z"
        transform="translate(126.333 331) rotate(90)" />
        transform="translate(82 314.667)" />


        do 30 minut




      Dyniowe bu�eczki z twarogiem owczym i �urawin�










    • <br /> Podudzia kurczaka pieczone w sosie z creme fraiche






      PRZEPIS




      • viewBox="0 0 14.737 14">



        d="M16.737,7.335l-5.3-.457L9.368,2,7.3,6.885,2,7.335,6.023,10.82,4.815,16l4.554-2.748L13.922,16l-1.2-5.18ZM9.368,11.874,6.6,13.546l.737-3.154L4.888,8.271l3.227-.28L9.368,5.021,10.628,8l3.227.28L11.409,10.4l.737,3.154Z"
        transform="translate(-2 -2)" />

        3,0


      • viewBox="0 0 12.307 14">





        d="M130.05,363.4a2.016,2.016,0,0,1,1.956,1.533,2.016,2.016,0,1,1,.9,3.822v5.936h-5.564v-5.936a2.017,2.017,0,1,1,.771-3.881,2.016,2.016,0,0,1,1.941-1.475m0-1.354a3.38,3.38,0,0,0-2.673,1.322h-.039a3.371,3.371,0,0,0-1.354,6.459v6.22h8.273v-6.22a3.371,3.371,0,0,0-1.354-6.459c-.057,0-.114,0-.171,0a3.362,3.362,0,0,0-2.68-1.326Z"
        transform="translate(-123.966 -362.041)" />





        transform="translate(127.178 371.978)" />


        �atwy







      • d="M6,0a6,6,0,0,1,6,6h2L11.407,8.593l-.047.093L8.667,6h2A4.689,4.689,0,1,0,9.293,9.293l.947.947A6,6,0,1,1,6,0Z"
        transform="translate(126.333 331) rotate(90)" />
        transform="translate(82 314.667)" />


        do 30 minut




      Podudzia kurczaka pieczone w sosie z creme fraiche









    • <br /> Podsma�ane na szybko ziemniaki, dobre zawsze i wsz�dzie






      PRZEPIS




      • viewBox="0 0 14.737 14">



        d="M16.737,7.335l-5.3-.457L9.368,2,7.3,6.885,2,7.335,6.023,10.82,4.815,16l4.554-2.748L13.922,16l-1.2-5.18ZM9.368,11.874,6.6,13.546l.737-3.154L4.888,8.271l3.227-.28L9.368,5.021,10.628,8l3.227.28L11.409,10.4l.737,3.154Z"
        transform="translate(-2 -2)" />


        0,0


      • viewBox="0 0 12.307 14">





        d="M130.05,363.4a2.016,2.016,0,0,1,1.956,1.533,2.016,2.016,0,1,1,.9,3.822v5.936h-5.564v-5.936a2.017,2.017,0,1,1,.771-3.881,2.016,2.016,0,0,1,1.941-1.475m0-1.354a3.38,3.38,0,0,0-2.673,1.322h-.039a3.371,3.371,0,0,0-1.354,6.459v6.22h8.273v-6.22a3.371,3.371,0,0,0-1.354-6.459c-.057,0-.114,0-.171,0a3.362,3.362,0,0,0-2.68-1.326Z"
        transform="translate(-123.966 -362.041)" />





        transform="translate(127.178 371.978)" />


        �atwy







      • d="M6,0a6,6,0,0,1,6,6h2L11.407,8.593l-.047.093L8.667,6h2A4.689,4.689,0,1,0,9.293,9.293l.947.947A6,6,0,1,1,6,0Z"
        transform="translate(126.333 331) rotate(90)" />
        transform="translate(82 314.667)" />


        do 30 minut




      Podsma�ane na szybko ziemniaki, dobre zawsze i wsz�dzie










    • <br /> Pli�ce z pomo�k�, czyli placki z sosem






      PRZEPIS




      • viewBox="0 0 14.737 14">



        d="M16.737,7.335l-5.3-.457L9.368,2,7.3,6.885,2,7.335,6.023,10.82,4.815,16l4.554-2.748L13.922,16l-1.2-5.18ZM9.368,11.874,6.6,13.546l.737-3.154L4.888,8.271l3.227-.28L9.368,5.021,10.628,8l3.227.28L11.409,10.4l.737,3.154Z"
        transform="translate(-2 -2)" />


        0,0


      • viewBox="0 0 12.307 14">





        d="M130.05,363.4a2.016,2.016,0,0,1,1.956,1.533,2.016,2.016,0,1,1,.9,3.822v5.936h-5.564v-5.936a2.017,2.017,0,1,1,.771-3.881,2.016,2.016,0,0,1,1.941-1.475m0-1.354a3.38,3.38,0,0,0-2.673,1.322h-.039a3.371,3.371,0,0,0-1.354,6.459v6.22h8.273v-6.22a3.371,3.371,0,0,0-1.354-6.459c-.057,0-.114,0-.171,0a3.362,3.362,0,0,0-2.68-1.326Z"
        transform="translate(-123.966 -362.041)" />





        transform="translate(127.178 371.978)" />


        �atwy







      • d="M6,0a6,6,0,0,1,6,6h2L11.407,8.593l-.047.093L8.667,6h2A4.689,4.689,0,1,0,9.293,9.293l.947.947A6,6,0,1,1,6,0Z"
        transform="translate(126.333 331) rotate(90)" />
        transform="translate(82 314.667)" />


        do 30 minut




      Pli�ce z pomo�k�, czyli placki z sosem










    • <br /> Placki ziemniaczane z �ososiem i �mietan�






      PRZEPIS




      • viewBox="0 0 14.737 14">



        d="M16.737,7.335l-5.3-.457L9.368,2,7.3,6.885,2,7.335,6.023,10.82,4.815,16l4.554-2.748L13.922,16l-1.2-5.18ZM9.368,11.874,6.6,13.546l.737-3.154L4.888,8.271l3.227-.28L9.368,5.021,10.628,8l3.227.28L11.409,10.4l.737,3.154Z"
        transform="translate(-2 -2)" />


        0,0


      • viewBox="0 0 12.307 14">





        d="M130.05,363.4a2.016,2.016,0,0,1,1.956,1.533,2.016,2.016,0,1,1,.9,3.822v5.936h-5.564v-5.936a2.017,2.017,0,1,1,.771-3.881,2.016,2.016,0,0,1,1.941-1.475m0-1.354a3.38,3.38,0,0,0-2.673,1.322h-.039a3.371,3.371,0,0,0-1.354,6.459v6.22h8.273v-6.22a3.371,3.371,0,0,0-1.354-6.459c-.057,0-.114,0-.171,0a3.362,3.362,0,0,0-2.68-1.326Z"
        transform="translate(-123.966 -362.041)" />





        transform="translate(127.178 371.978)" />


        �atwy







      • d="M6,0a6,6,0,0,1,6,6h2L11.407,8.593l-.047.093L8.667,6h2A4.689,4.689,0,1,0,9.293,9.293l.947.947A6,6,0,1,1,6,0Z"
        transform="translate(126.333 331) rotate(90)" />
        transform="translate(82 314.667)" />


        do 30 minut




      Placki ziemniaczane z �ososiem i �mietan�










    • <br /> Zupa �liwkowa






      PRZEPIS




      • viewBox="0 0 14.737 14">



        d="M16.737,7.335l-5.3-.457L9.368,2,7.3,6.885,2,7.335,6.023,10.82,4.815,16l4.554-2.748L13.922,16l-1.2-5.18ZM9.368,11.874,6.6,13.546l.737-3.154L4.888,8.271l3.227-.28L9.368,5.021,10.628,8l3.227.28L11.409,10.4l.737,3.154Z"
        transform="translate(-2 -2)" />


        0,0


      • viewBox="0 0 12.307 14">





        d="M130.05,363.4a2.016,2.016,0,0,1,1.956,1.533,2.016,2.016,0,1,1,.9,3.822v5.936h-5.564v-5.936a2.017,2.017,0,1,1,.771-3.881,2.016,2.016,0,0,1,1.941-1.475m0-1.354a3.38,3.38,0,0,0-2.673,1.322h-.039a3.371,3.371,0,0,0-1.354,6.459v6.22h8.273v-6.22a3.371,3.371,0,0,0-1.354-6.459c-.057,0-.114,0-.171,0a3.362,3.362,0,0,0-2.68-1.326Z"
        transform="translate(-123.966 -362.041)" />





        transform="translate(127.178 371.978)" />


        �atwy







      • d="M6,0a6,6,0,0,1,6,6h2L11.407,8.593l-.047.093L8.667,6h2A4.689,4.689,0,1,0,9.293,9.293l.947.947A6,6,0,1,1,6,0Z"
        transform="translate(126.333 331) rotate(90)" />
        transform="translate(82 314.667)" />


        do 30 minut




      Zupa �liwkowa










    • <br /> Zupa ziemniaczana z bryndz�






      PRZEPIS




      • viewBox="0 0 14.737 14">



        d="M16.737,7.335l-5.3-.457L9.368,2,7.3,6.885,2,7.335,6.023,10.82,4.815,16l4.554-2.748L13.922,16l-1.2-5.18ZM9.368,11.874,6.6,13.546l.737-3.154L4.888,8.271l3.227-.28L9.368,5.021,10.628,8l3.227.28L11.409,10.4l.737,3.154Z"
        transform="translate(-2 -2)" />


        0,0


      • viewBox="0 0 12.307 14">





        d="M130.05,363.4a2.016,2.016,0,0,1,1.956,1.533,2.016,2.016,0,1,1,.9,3.822v5.936h-5.564v-5.936a2.017,2.017,0,1,1,.771-3.881,2.016,2.016,0,0,1,1.941-1.475m0-1.354a3.38,3.38,0,0,0-2.673,1.322h-.039a3.371,3.371,0,0,0-1.354,6.459v6.22h8.273v-6.22a3.371,3.371,0,0,0-1.354-6.459c-.057,0-.114,0-.171,0a3.362,3.362,0,0,0-2.68-1.326Z"
        transform="translate(-123.966 -362.041)" />





        transform="translate(127.178 371.978)" />


        �atwy







      • d="M6,0a6,6,0,0,1,6,6h2L11.407,8.593l-.047.093L8.667,6h2A4.689,4.689,0,1,0,9.293,9.293l.947.947A6,6,0,1,1,6,0Z"
        transform="translate(126.333 331) rotate(90)" />
        transform="translate(82 314.667)" />


        do godziny




      Zupa ziemniaczana z bryndz�










    • <br /> ��ta musztarda ameryka�ska






      PRZEPIS




      • viewBox="0 0 14.737 14">



        d="M16.737,7.335l-5.3-.457L9.368,2,7.3,6.885,2,7.335,6.023,10.82,4.815,16l4.554-2.748L13.922,16l-1.2-5.18ZM9.368,11.874,6.6,13.546l.737-3.154L4.888,8.271l3.227-.28L9.368,5.021,10.628,8l3.227.28L11.409,10.4l.737,3.154Z"
        transform="translate(-2 -2)" />


        0,0


      • viewBox="0 0 12.307 14">





        d="M130.05,363.4a2.016,2.016,0,0,1,1.956,1.533,2.016,2.016,0,1,1,.9,3.822v5.936h-5.564v-5.936a2.017,2.017,0,1,1,.771-3.881,2.016,2.016,0,0,1,1.941-1.475m0-1.354a3.38,3.38,0,0,0-2.673,1.322h-.039a3.371,3.371,0,0,0-1.354,6.459v6.22h8.273v-6.22a3.371,3.371,0,0,0-1.354-6.459c-.057,0-.114,0-.171,0a3.362,3.362,0,0,0-2.68-1.326Z"
        transform="translate(-123.966 -362.041)" />





        transform="translate(127.178 371.978)" />


        �atwy







      • d="M6,0a6,6,0,0,1,6,6h2L11.407,8.593l-.047.093L8.667,6h2A4.689,4.689,0,1,0,9.293,9.293l.947.947A6,6,0,1,1,6,0Z"
        transform="translate(126.333 331) rotate(90)" />
        transform="translate(82 314.667)" />


        do 30 minut




      ��ta musztarda ameryka�ska










    • <br /> ��ta pasta curry






      PRZEPIS




      • viewBox="0 0 14.737 14">



        d="M16.737,7.335l-5.3-.457L9.368,2,7.3,6.885,2,7.335,6.023,10.82,4.815,16l4.554-2.748L13.922,16l-1.2-5.18ZM9.368,11.874,6.6,13.546l.737-3.154L4.888,8.271l3.227-.28L9.368,5.021,10.628,8l3.227.28L11.409,10.4l.737,3.154Z"
        transform="translate(-2 -2)" />


        0,0


      • viewBox="0 0 12.307 14">





        d="M130.05,363.4a2.016,2.016,0,0,1,1.956,1.533,2.016,2.016,0,1,1,.9,3.822v5.936h-5.564v-5.936a2.017,2.017,0,1,1,.771-3.881,2.016,2.016,0,0,1,1.941-1.475m0-1.354a3.38,3.38,0,0,0-2.673,1.322h-.039a3.371,3.371,0,0,0-1.354,6.459v6.22h8.273v-6.22a3.371,3.371,0,0,0-1.354-6.459c-.057,0-.114,0-.171,0a3.362,3.362,0,0,0-2.68-1.326Z"
        transform="translate(-123.966 -362.041)" />





        transform="translate(127.178 371.978)" />


        �atwy







      • d="M6,0a6,6,0,0,1,6,6h2L11.407,8.593l-.047.093L8.667,6h2A4.689,4.689,0,1,0,9.293,9.293l.947.947A6,6,0,1,1,6,0Z"
        transform="translate(126.333 331) rotate(90)" />
        transform="translate(82 314.667)" />


        do 30 minut




      ��ta pasta curry




















































    1/10 Owoc na zdj�ciu to:



    Rozpoznasz owoce na zdj�ciach? Quiz niby banalny, ale czy ka�dego sta� na komplet punkt�w? Sprawd�!






















































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