Scapa 19 year old 1989 Mackillop's Choice

I miss seeing Mackillop's Choice single cask bottlings perched atop a retailer's whisky shelves, with their simple brown labels with black and red text. Lorne Mackillop somehow got his mitts on six different 1989 Scapa casks, and even bottled one — today's whisky — for The States. It's another 43%abv from the other Orkney distillery...

Distillery: Scapa

Ownership: Pernod Ricard (via Chivas Brothers)

Region: Isle of Orkney

Bottler: Mackillop's Choice

Age: 19 years (1989 - 2008)

Maturation: ???

Outturn: ???

Alcohol by Volume: 43%

Chillfiltered? ???

e150a? ???

(from a bottle split)

NOTES

The nose arrives more vividly than expected, full of apples, lemon juice, barley, and yeast up top; strawberry candy, watermelon Jolly Ranchers, and cantaloupe on the bottom.

Marshmallows, butterscotch, and lemon lollipops greet the palate first, followed by grapefruit pith and tart cherries. Dunnage and pencil shavings linger underneath.

It finishes tarter than the palate, with tart citrus and berries up front, and maraschino cherries behind.

WORDS WORDS WORDS

Another pleasant, gentle drinker with very little oak intrusion. This one is more moreish than yesterday's G&M 10yo; more memorable, too. Again, there's no complexity in this Scapa, but it's hard to carp when the whisky is so soft and tasty. Now I'm getting interested in this distillery.

Availability - Sold out long ago
Pricing - ???
Rating - 85

Scapa 10 year old Gordon & MacPhail licensed bottling

Scapa, the other Orkney, has never seen the light of day on this site. My interaction with that distillery's single malt has been limited to the official (and defunct) 14 and 16 year olds, two very underwhelming whiskies. Luckily(?) I've uncovered three very different Scapa samples in my whisky room. At best, this will be a grand discovery of another good-but-scarce malt. At worst, it'll be another sort of discovery, one that teaches me that I haven't been missing much. I anticipate this experience will fall somewhere in between.

The series starts on the mellow side of things with Gordon & MacPhail's non-vintage licensed bottling of Scapa 10-year-old. It's good to see that G&M bottled it at 43%abv, rather than 40%. More the whisky, I do not know, other than that my sample is from a bottle that was filled at least nine years ago, and it was an American release.

pic source

Distillery: Scapa

Ownership: Pernod Ricard (via Chivas Brothers)

Region: Isle of Orkney

Bottler: Gordon & MacPhail

Age: minimum 10 years

Maturation: ???

Outturn: ???

Alcohol by Volume: 43%

Chillfiltered? Probably

e150a? Probably

(from a bottle split)

NOTES

A pretty layer of fresh apricots. dried pineapple, orange candy, and anise sits atop the nose. Malt, oak spice, and wet stones mix together underneath. 

The straightforward, mildly sweet palate is all lemon, milk chocolate, malt and vanilla.

A soapy moment appears in the finish, then disappears by the third sip, thankfully. Limes, tart oranges, and vanilla remain.

WORDS WORDS WORDS

Between its bright nose and solid palate, and considering my bleak expectations, this whisky is a fun surprise. It's a very easy drinker, a background whisky, and could be from any one of scores of distilleries. I'm not sure if bottling it at a higher ABV would have done much to elevate it further, so I'll take it as it is. Overall, it's a promising start.

Availability - Sold out, probably?
Pricing - ??
Rating - 81

Two sibling casks of Old Rhosdhu 1990 by Nectar of the Daily Drams

I reviewed my own bottle of 29 year old Old Rhosdhu a few days ago, and found it to be a solid B grade whisky, no more, no less. That 1993 had two competitors lined up for its tasting: today's two 1990 Old Rhosdhus (possibly "Black Rose" in English). Daily Dram releases usually don't list the cask type, cask number, nor outturn, which is inconveniently odd these days. But they do have a history of good casks, so I was happy to chase down these two sibling cask samples. The 29 year old comes from my friend, Secret Agent Man, and 30 year old arrived via a bottle split. Going into the tasting, I had no idea what to expect.

Old Rhosdhu 29 year old 1990  The Nectar of the Daily Drams 49.6%abv	Old Rhosdhu 30 year old 1990  The Nectar of the Daily Drams 47.3%abv
Fermenting apples and fresh barley arrive first in the nose, followed by kirschwasser, anise, and floral hint. After 30 minutes, Granny Smith apple peels, cherry juice, and a touch of Loch Lomond funk show up.	It noses very young: new make, yeast, and kirschwasser. Then come pretzels, honey, pilsner, a hint of smoke, and LOTS of flowers.
The palate offers strawberries, pears, flowers, and burnt plastic. It gains lemon and mineral notes with time.	That burnt plastic note appears in this palate as well, but now it's wrapped in mango and lemons. Roses, cayenne pepper, and some curious phenols. It gets tangier and sweeter with time in the glass.
It finishes with lemon candy, peppery heat, and a bit of perfume.	The finish goes suddenly bland, nondescript. It's sweet, tangy, floral, and kinda short.
Comments: This one has a great sniffer, but the palate, and certainly the finish, cannot match it. Certainly its own creature, this Old Rhosdhu reads half its age. And, yes, the fruits are the best part!	Comments: Even odder than the 29yo, this 30 feels like it's ⅓ the stated age. It's also the rare whisky whose palate far surpasses its nose, while the finish's fall off is the most disappointing part. Had all the elements matched the initial flavor, this would be nearing a 90-point whisky.
Rating: 84	Rating: 83

WORDS WORDS WORDS

Both inert vessels (hogsheads?) let the spirit do all the walking and talking, which can be a good thing. But there were times, for both whiskies, when there wasn't a whole lot of there there, especially in the finishes. The finish is the weakest part of my own bottle of 29 year old Old Rhosdhu as well. Could this have something to do with the spirit's unusual (1.5x?) distillation process? Does the Black Rose need four or five decades to wake up, much like a single grain? I don't know, but this particular style of Loch Lomond whisky doesn't inspire me to search much further.

Things I Really Drink: Old Rhosdhu 29 year old 1993 WhiskySponge, Ed. 67

It's been ages since I dropped a TIRD on this blog, and now the time is right!

What is "Rhosdhu", really? TWE says it means "rose" in Gaelic, but dhu means "dark" or "black". So perhaps it's "black rose". It is also the name given to two types of whiskies produced at Loch Lomond Distillery. Old Rhosdhu was an unpeated malt whisky that was "1.5 times distilled, as it took a spirit cut from the wash still," and was discontinued in 2000. The new Rhosdhu, a grain whisky made from 100% malted barley, was first distilled in 2007.

1980s and '90s standard Loch Lomond can be impressively foul with a Taco Bell dumpster note leading the nose and palate. So why on Earth did I buy a '90s distilled Loch Lomond product? Because I had it as part of a blind tasting and found it fabulous. Some whiskies have IT, the eternally mysterious, inexplicable, undefinable "YES" quality. This Old Rhosdhu had "IT", so I bought it, and then opened the bottle for my birthday in August. Now I shall review the whisky, knowing its name.

Distillery: Loch Lomond

Style: Old Rhosdhu

Owner: Loch Lomond Distillery Company

Region: Highlands (Western)

Bottler: Decadent Drinks

Range: WhiskySponge

Age: 29 years old (1993 - 2022)

Maturation: refill hogshead

Outturn: 328 bottles

Alcohol by Volume: 57.1%

(from the top third of my bottle)

NEAT

Ooooh, the nose starts with moss and mango, with oats and blossoms in the background. Donut glaze and apple cider appear after 30 minutes, followed by barley(!) and yuzu juice. The warm, dusty palate leads with dunnage, honey, and lime zest. Honeydew and oranges fill the midground, while hints of pastry and industrial funk whisper in the back. It finishes tartly, think limes and oranges. More honey and barley than ol' tannins.

DILUTED to ~46%abv, or 1½ tsp of water per 30mL whisky

The nose shifts a bit towards the apples and oats, with jasmine buds and bananas in the foreground as well. Things get quirkier once the cologne, rye bread, and old oak notes develop. The palate is sweet, yet slightly astringent. More oak. and maybe some sandalwood, too. Pears, caramel, rye bread crust, and pencil shavings arise once the whisky has been aired out for another 20 minutes. It finishes tart and tannic, with minor notes of metal and Werther's candies.

WORDS WORDS WORDS

"IT" seems to have abandoned my bottle, though I still like the whisky. Angus & Co. proofed the cask down to 57.1%abv — which explains the high bottle count — and I do think it's more vibrant at that strength than at 46%. At 57.1% it feels closer to the grain. At 46% the wood starts to take over. The neat nose is utterly lovely, while the palate has just a hint of Loch Lomond weirdness, which works well here. Overall it's more of a thinker than a drinker, which makes one wonder if it'll take on other characteristics towards the bottom of the bottle. I'll report back if it does...

Availability - A few bottles may still exist in Europe
Pricing - it maybe be north of £300 now, though I got it on sale for £220

Rating - 86

GlenAllachie 15 year old 2006, cask 4786 for SBWAS

For all my griping about Glenallachie's underwhelming official bottlings, I have not reviewed one of their single sherry casks, which are the GAs that get the most attention. In the interest of science, I will now try one of them, an oloroso puncheon selected by the Sherry Bomb Whisky Appreciation Society. This also the oldie of this Glenallachie run, a 15 year old. 🙄 So it goes.

pic source

Distillery: Glenallachie

Ownership: The GlenAllachie Distillers Company Ltd

Region: Speyside (Aberlour)

Age: 15 years old (27 March 2006 to April 2021)

Maturation: Oloroso puncheon

Outturn: 680 bottles

Alcohol by Volume: 59.1%

Bottled for: Sherry Bomb Whisky Appreciation Society

Chillfiltered: No

Colorant added: No

(from a bottle split)

NEAT

No oloroso in sight on the nose, rather it's a loud cocktail of port and crème de cassis. Pink cotton candy and raspberry jam. Maple syrup, caramel, and black peppercorns. The palate follows a similar path, with raspberry fruit leather, dried cherries, and sakura candy up front, and spicy oak in the back. It finishes all raspberries, cayenne, and roses, slightly less sweet than the palate.

DILUTED to ~46%abv, or 1¾ tsp of water per 30mL whisky

The nose covers similar territory, with untoasted raspberry Pop Tarts dipped in Chambord, toasted oak, and blossoms. Again, port on the palate. Raspberry jam, tart blackberries, and strawberry candy. More sweet than tangy. It finishes similar to the palate, though with a dose of vanilla sneaking in.

WORDS WORDS WORDS

This seems like a whisky that was created for people who like neither malt spirit nor actual oloroso. But that doesn't mean that someone who likes those two things cannot enjoy this single malt. It just reads like a high strength mix of Chambord, crème de cassis, ruby port, and raspberry syrup. It's a delightful dessert liqueur that'll work for any season. But where's the sherry and where's the whisky?

Availability - Sold out
Pricing - ???
Rating - 83

Glenallachie 10 year old 2008 for Abbey Whisky

Online retailer Abbey Whisky has selected 20+ whiskies to sell solely through their shop over the past 12 years. Today's Glenallachie is the youngest of their age-stated exclusives, and by far the most poisonous, at 66.2%abv. That alcohol level puts this 10yo into the top five of the hottest scotches I've ever tried. Like the 9yo 2008 I reviewed the other day, this whisky rumbles in at an ABV higher than the distillery's actual filling strength. Was this due to a hot warehouse or an unusual filling strength? Or a little from column A, and a little from column B? The 9yo turned out to be better than I'd expected, so I will keep my mind (and liver) open to the possibilities here.

Distillery: Glenallachie
Ownership: The GlenAllachie Distillers Company Ltd
Region: Speyside (Aberlour)
Bottler: Abbey Whisky
Age: 10 years old (2008 - 2019)
Maturation: Sherry butt
Outturn: 150 bottles (a butt split? LOL?)
Alcohol by Volume: 66.2%
(from a bottle split)

NEAT

Yep, hot nose. It's all new make, kirschwasser, and maraschino cherry for a while. Then hints of leather and beef broth appear, followed by brine and yeast. In contrast, the palate burns less than I expected. It's sweet and plummy, with bits of almond, cherry, caramel, and barley mixing well. It finishes with the almond, cherry, and caramel.

DILUTED to ~50%abv, or 2 tsp of water per 30mL whisky

The nose is all yeast, brine, golden raisin, and barley eau de vie. The palate shifts towards dried cherry, dried currant, black raisin, and black peppercorn. The finish is full of dried fruit and a hint of plum.

WORDS WORDS WORDS

Again, I am pleasantly surprised, especially by the palate which outperforms the nose. The ever-present spirit just starts to merge with the cask here, and I'm left wondering what would have happened if the whisky was given more time to mature, perhaps in a mellower location. This Glenallachie seems like it could have been fabulous at some point down the road. Instead it's a pretty good young whisky that flashes plenty of potential.

Availability - Sold out
Pricing - £75
Rating - 83

Glenallachie 9 year old 2008 SMWS 107.13

I'm going to pause the Glenallachie OB reviews to try a pair of 2008 flame throwers from the indies. Both were aged in Oloroso butts, and were probably sibling casks at some point. The first one is a 9 year old single cask torch bottled by SMWS for the 2018 Spirit of Speyside Festival. Being that the distillery's filling strength is 63.5%abv, I'm guessing that a hot & humid warehouse corner resulted in the 9yo's 65%abv. Or the spirit went into the cask at a higher strength than usual. No matter what, I have water on hand.

Distillery: Glenallachie

Ownership: The GlenAllachie Distillers Company Ltd

Region: Speyside (Aberlour)

Bottler: Scotch Malt Whisky Society

Age: 9 years old (26 Aug 2008 - 2018)

Maturation: refill Oloroso butt

Cask #: 107.13, "Andalusian gazpacho"

Outturn: 624 bottles

Bottled for: Spirit of Speyside Festival 2018

Alcohol by Volume: 65.0%

(from a bottle split)

NEAT

The lively nose leads with a lot of chocolate up front, and cherry juice and dried currants right behind. It picks up hints of leather and pipe tobacco after 15 minutes. At ~30 minutes, new notes of amaretto and Twizzlers appear. The palate is indeed warm, but approachable and sweet, with crème de cassis, cherry macarons, Twizzlers, and cinnamon. Its finish matches the palate to a T, though it does numb the tongue a little.

DILUTED to ~50%abv, or 1¾ tsp of water per 30mL whisky

The nose stays vivid, while changing its colors: blueberries, dried currants, vanilla fudge, dark chocolate, shoe polish, and a hint of toasted oak spice. The palate stays sweet, but with new notes. It's slightly rummy and gingery, with cinnamon rolls, raspberries, and oak spices registering loudly. It finishes with dried blueberries, fresh ginger, and toffee.

WORDS WORDS WORDS

This may be the first ≥65%abv baby whisky that I've thoroughly enjoyed. The nose's vibrancy never lets slip any raw ethyl notes, while packing in piles of character. Sure it's a dessert whisky, but the palate appealed to this non-sweet-tooth. I'm not sure what SMWS could have done with this cask other than to shift it to nearly neutral hoggies, or just bottle it like they did. Any more time in this "refill" sherry butt would have driven the whisky over the edge. Now, onto an even hotter cask...

Availability - Sold out
Pricing - less than €100
Rating - 85